Princes are graduating to kings thanks to The Peninsula Beverly Hills‘ recently remodeled suites. The year-long renovation transformed 193 guest rooms of the hotel, including luxurious villas and four individually designed suites – The Peninsula Suite, The Royal Patio Suite, The Grand Deluxe Suite (all three designed by Forchielli Glynn) and The Grand Deluxe Suite by Nancy Corzine. Each features its own color palette and style – The Peninsula Suite, or The Green Suite, has an “East-meets-West” feel; The Royal Patio Suite is nicknamed The White Suite for its cream-toned backgrounds and drapery; The Grand Deluxe Suite is also called The Pink Suite; and The Grand Deluxe Suite by Nancy Corzine, or The Blue Suite, showcases an ice blue palette accented with Venetian silver, cream and white, as well as Corzine’s signature line of furniture, textiles and lighting designs. Reservations begin at $6,000 for The Grand Deluxe Suite (Pink Suite), $6,795 for The Grand Deluxe Suite (Blue Suite), $7,000 for the The Peninsula Suite (Green Suite), $8,000 for The Royal Patio Suite (White Suite) and $9,700 for The Peninsula Villa.
Chef/owner Bruno Serato of the Anaheim White House restaurant and I are joining forces for the next event in the GAYOT Dinner Series on April 26th to benefit Caterina’s Club.
Caterina’s Club is a non-profit organization, founded by Bruno Serato in 2005, that focuses on feeding the youth of America. Serato’s mission has expanded to feeding nearly 300 kids, 7 nights a week, 365 days a year. More than a quarter of a million meals have been served to date in Orange County. His dedication earned Serato the honor of being named one of the CNN Heroes 2011. Each year only ten people, selected from more than 4,000 candidates, are awarded this prestigious recognition.
Carnevino, Mario Batali’s steakhouse at The Palazzo in Las Vegas, features more than just great steaks. Watch my exclusive video interview with executive chef Nicole Brisson to see what goes on behind the scenes to make your meal at Carnevino so memorable.