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Cocktails: Fancy & Delicious Recipes for all Tastes

By Eliq Maranik

(H.F. Ullmann, 2013)

Cocktails: Fancy and Delicious Recipes for all Tastes

Cocktails: Fancy and Delicious Recipes for all Tastes


What’s summer without cocktails? Well, any time of the year is a good time for a stiff mixed drink, but rising mercury really puts us in the mood for Mojitos and Mai Tais.


If you’re a cocktail aficionado, it’s likely you already know how to mix a stand-up dry Martini. But why not ramp up your bartender repertoire with the creative concoctions in Cocktails – Fancy and Delicious Recipes for all Tastes? From a girly Pink Summer to a manly Hemingway Special or seductive Blackberry Bellini, simple recipes in this new book cover long drinks, short drinks, frozen ones, shooters and more.

Continue reading “Cocktails: Fancy & Delicious Recipes for all Tastes – Book Review” »



Roger Vergé

Roger Vergé presenting artistically prepared dishes


Renowned French chef Roger Vergé passed away at his home in Mougins, France on June 5. He was 85.


Vergé was best known as one of the founding fathers of the cooking style nouvelle cuisine (cuisine of the sun), a term coined by Henri Gault, Christian Millau and André Gayot at GaultMillau/GAYOT Publications in the early ’70s. The style takes elements of French cooking and emphasizes fresh and flavorful ingredients presented in simple but artfully prepared dishes.

Continue reading “Nouvelle Cuisine Pioneer Roger Vergé Passes Away” »



Celebrity chef Gordon Ramsay cuts the ribbon

Celebrity chef Gordon Ramsay cuts the ribbon


By Patricia Mack

 

Gordon Ramsay is taking a break from the mob scene just outside the private dining room doors at Gordon Ramsay Pub & Grill in Caesars Atlantic City.


An adoring public lined up seven-bodies deep hoping to catch a glimpse of the celebrity chef during the official grand opening celebration of the newest addition to his restaurant empire last April. The spectacular pandemonium included a bagpiper in full regalia, a battery of Queen’s Guards, a proclamation delivered by an ersatz Julius Caesar, a parade with flags and trumpets and then the ceremonial tapping of the firkin by Ramsay who pulled a draft from the 10.8- gallon cask used for brewing what is sometimes called “real ale.”

Continue reading “Grand Opening of Gordon Ramsay Pub & Grill at Caesars Atlantic City” »



Jean-Claude Ribaut eleventh book

Jean-Claude Ribaut eleventh book

 

Jean-Claude Ribaut, food critic of 20 years for the French daily newspaper Le Monde and GAYOT’s top Paris contributor, has just published a new book dubbed Voyage d’un Gourmet à Paris. The gourmet who made this voyage is also an historian, a sociologist and a philosopher.
Continue reading “A Voyage in the Flavors of Paris: Past & Present” »



2015 French Open

on May 27th, 2015
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Roland Garros 2015

Roland Garros 2015

by Sophie Gayot


If you cannot make it to Paris for Roland Garros, also known as the French Open, you can still follow the action on the tournament’s official website. There, you’ll find round-the-clock coverage of the two-week French Open running through June 7. Real-time scores, streaming radio commentary and a live blog of tennis’ largest and most prestigious clay-court competition are available 24/7, keeping you up-to-date with the latest news on the action.

Continue reading “2015 French Open” »



Monte Carlo Bay Hotel & Resort

Monte Carlo Bay Hotel & Resort


 
By Maxime Landemaine
 
A weekend is plenty of time to discover Monaco, a small yet glamorous country sandwiched between France and the Mediterranean Sea. Treat yourself to a stay in one of its best hotels, the Monte-Carlo Bay, and enjoy the numerous attractions in this sun-kissed playground for the rich and famous.

 

Continue reading “A Weekend in Monaco at a 1930s-Inspired Hotel” »



Chef Yousef Ghalaini’s smoked salmon salad at FIG restaurant requires Chardonnay

Chef Yousef Ghalaini’s smoked salmon salad at FIG restaurant requires Chardonnay

 

by André Gayot


Attractive and sporty Molly Hill, winemaker of seven years at Sequoia Grove (Rutherford, California), teamed up with Yousef Ghalaini, the new chef of FIG restaurant in the Fairmont Miramar Hotel & Bungalows (Santa Monica, California) to pair her wines with his food.


As Sequoia Grove focuses on prime Cabernet Sauvignons, the theme of the demonstration was that Cabs can accommodate a whole variety of dishes. Maybe not the smoked salmon salad, though. For the fish, Sequoia Grove has a flowery Napa Valley Chardonnay ($28).
Continue reading “Cabernet Sauvignon Fits All Foods…Well, Almost” »



Crystal Cruises’ Crystal Symphony ship

Crystal Cruises’ Crystal Symphony ship

 

By John and Sandra Nowlan


More than six million people. At least four million motorcycles. We were each perched on the front of a pedicab, cycling through the chaotic streets of Ho Chi Minh City (formerly Saigon) trying to avoid collisions and blend with the relentless flow of humanity aboard two-wheeled Hondas and Yamahas.

Continue reading “Crystal Symphony – A Food and Wine Cruise in Southeast Asia” »



Samples of local cuisine
Samples of local cuisine

By Yaira Solis Escudero

 

The third annual Saborea Puerto Rico: A Culinary Extravaganza!, the creative food event, was just held at the famous beach Punta del Escambrón in the The Millenium Park in Old San Juan.

 

Besides having a good time and eating well, the purpose of Saborea is featuring Puerto Rico as an unparalleled culinary destination throughout the Caribbean. The island tourism has been strengthened by the notable growth and development of the gastronomic sector. The event also served to present the new generation of Puerto Rican chefs.

 

 

Continue reading “A Weekend Full of Puerto Rican Flavors” »



Sunborn Barcelona Yacht Hotel

Sunborn Barcelona Yacht Hotel

The hottest hotel real estate in Barcelona is actually in the water: Sunborn Barcelona, the world’s first luxury yacht hotel of its kind, will soon debut at the Port Forum Marina, just north of the city.

Continue reading “Sunborn Yacht Hotel to Dock in Barcelona – Travel News” »



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