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  • pinitbutton Terra dOro 2013 Chenin Blanc & Viognier   Wine of the Week Review
terra d oro cbv Terra dOro 2013 Chenin Blanc & Viognier   Wine of the Week Review

Terra d’Oro 2013 Chenin Blanc & Viognier


Price: $16

Rating: 13.5/20

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Top 5 BBQ Styles

on June 06th, 2014
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  • pinitbutton Top 5 BBQ Styles
horse thief 500x333 Top 5 BBQ Styles

Central Texas-style beef brisket from Horse Thief in Los Angeles

 

Finger-Licking Barbecue from Around the World
by Nick Winfrey


Barbecue is more than just a method of cooking. It’s a social event, a source of regional pride, and, for many sticky-fingered aficionados around the world, a way of life. Continue reading “Top 5 BBQ Styles” »



  • pinitbutton Eat Well and Stay Slim   Review

Eat Well and Stay Slim: The Essential Cuisine Minceur

By Michel Guérard

(Francis Lincoln Limited, 2014)

buynow Eat Well and Stay Slim   Review


 

 

 

eat well stay slim Eat Well and Stay Slim   Review

 

 

Inventor of Cuisine Minceur and author of the bestselling book of the same name, Michel Guérard has released his second manifesto of diet-friendly recipes in Eat Well and Stay Slim: The Essential Cuisine Minceur, a cookbook as intricate and elegant as the food it seeks to craft.

Continue reading “Eat Well and Stay Slim – Review” »



  • pinitbutton The United States First Rosé Wine Festival

la nuit en rose The United States First Rosé Wine Festival


La Nuit en Rosé

by Barnaby Hughes


Rosé is one of the world’s most underrated wines. It can be surprisingly affordable, incredibly versatile, and utterly refreshing, but the good stuff often gets lost among the oceans of White Zinfandel and other pink plonk being produced both here and abroad. A new rosé festival launching this month in New York aims to right this wrong.

Continue reading “The United States’ First Rosé Wine Festival” »


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  • pinitbutton Viña Ventisquero 2011 Grey Carmenère   Wine of the Week Review
grey carmenere Viña Ventisquero 2011 Grey Carmenère   Wine of the Week Review

Viña Ventisquero 2011 Grey Carmenère


Price: $20

Rating: 13.5/20

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  • pinitbutton Beer vs. Wine Smackdown Round 2
beer vs wine dinner 500x331 Beer vs. Wine Smackdown Round 2

Beer vs. Wine Pairing Smackdown at miX restaurant in Las Vegas


A Food and Drink Pairing Competition

by Bob Barnes


“The filet mignon will go very well with a dry Cabernet or a spicy Belgian saison.” Until recently you would not have heard a sommelier make the latter part of that statement, but times are changing. Proof of the leveled playing field for beer and wine was the “Beer vs. Wine Pairing Smackdown” held on May 21 at miX amidst the stunning views from the 64th floor of THEHotel at Mandalay Bay. The event pitted beer against wine in a five-course pairing dinner, each dish served with a beer and wine selected by the respective teams. Audience participation involved voting for the libation that paired best with each course; and selecting “Team Beer” or “Team Wine” buttons to wear, some choosing to don both out of a fear of commitment.

Continue reading “Beer vs. Wine Smackdown Round 2” »



  • pinitbutton Tattle Tea Wine Infusion Kit   Review

buynow Tattle Tea Wine Infusion Kit   Review

tea infused pinot grigio 500x375 Tattle Tea Wine Infusion Kit   Review

Pinot Grigio infused with Tattle Tea’s Love Struck Rooibos


Wining about tea


In previous centuries, wine was often served spiced with ingredients like honey, cinnamon and cloves. Nowadays, the practice is much less common, apart from mulled wine during the winter holidays or jugs of sangria served at tapas bars. Yet, the possibilities for enhancing wine are endless.

Continue reading “Tattle Tea Wine Infusion Kit – Review” »



  • pinitbutton Exploring the Côtes de Bordeaux

bordeaux wines Exploring the Côtes de Bordeaux


Introducing one of France’s newest appellations

by Michelle Kwan


France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.

Continue reading “Exploring the Côtes de Bordeaux” »


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  • pinitbutton Claiborne & Churchill 2013 Dry Gewürztraminer   Wine of the Week Review
claiborne churchill Claiborne & Churchill 2013 Dry Gewürztraminer   Wine of the Week Review

Claiborne & Churchill 2013 Dry Gewürztraminer


Price: $20

Rating: 14/20

Continue reading “Claiborne & Churchill 2013 Dry Gewürztraminer – Wine of the Week Review” »



  • pinitbutton The Big Flavor Grill: No Marinade, No Hassle Recipes   Review

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes 

By Chris Schlesinger & John Willoughby

(Ten Speed Press, 2014)

buynow The Big Flavor Grill: No Marinade, No Hassle Recipes   Review


 

 

 

the big flavor grill The Big Flavor Grill: No Marinade, No Hassle Recipes   Review

 

 

Readers will be relieved to learn upon opening The Big-Flavor Grill, the ninth and newest collaborative cookbook by food connoisseurs Chris Schlesinger and John Willoughby, that grilling is easy.

Continue reading “The Big-Flavor Grill: No-Marinade, No-Hassle Recipes – Review” »



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