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Price: $16 Rating: 13.5/20
Finger-Licking Barbecue from Around the World by Nick Winfrey Barbecue is more than just a method of cooking. It’s
Eat Well and Stay Slim: The Essential Cuisine Minceur By Michel Guérard (Francis Lincoln Limited, 2014)
La Nuit en Rosé by Barnaby Hughes Rosé is one of the world’s most underrated wines. It can be surprisingly affordable,
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A Food and Drink Pairing Competition by Bob Barnes “The filet mignon will go very well with a dry Cabernet
Wining about tea In previous centuries, wine was often served spiced with ingredients like honey, cinnamon and cloves. Nowadays, the
Introducing one of France’s newest appellations by Michelle Kwan France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion,
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes By Chris Schlesinger & John Willoughby (Ten Speed Press, 2014)