It’s time to give thanks to Gélasse the First, Pope during the 5th Century, whose gastronomical contribution to Christianity has remained a steadfast part of history. 40 days after the birth of Jesus Christ, Gélasse was responsible for merging the celebration of the child with the pagan celebration of light. The event was in the fashion of a grand banquet, illuminated in the dark days of February by candles (in French: Chandelles). Hence the name of Chandeleur. During Chandeleur, on February 2, it is tradition to feast on “crêpes,” just like in the days of Gélasse. Everywhere in France on this day, crêpes are “de rigueur” whether at home or in “crêperies”. This year, eating in crêperies is a good way to avoid the high prices of restaurants and still get a great meal (particularly during such turbulent economic times.)
Despite the recession, however, not all restaurants in Paris are hurting. Those serving good food at reasonable prices are continually filled to capacity. Diners rely on a Quality:Price ratio to determine at which establishment to dine. Business lunches are on the decline and everywhere diners unanimously complain about the mark-up of wine prices.
The recession certainly has not affected fast food chains. Who would have ever believed that McDonald’s would open new outlets left and right? Those Golden Arches are not the only ones to benefit from this economic climate: a new French chic fast food chain is surfing on the wave of recession. Fresh products and creative recipes are the mainstay of Restaurant Cojean.