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Tim Loden cracking an egg for The Nutcracker (2oz Bourbon, 3/4 split of cream and honey, egg white, muddled dates and sage, served in a rocks glass with a block of ice and grated nutmeg)
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on March 11th, 2010
11
Mar
Tim Loden cracking an egg for The Nutcracker (2oz Bourbon, 3/4 split of cream and honey, egg white, muddled dates and sage, served in a rocks glass with a block of ice and grated nutmeg)
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