by Sophie Gayot
The picture behind über-chef Wolfgang Puck and me adorns the wall of one of Puck’s many kitchens in Los Angeles. The question is a good one: “What would Wolfgang do?” I think by now the celebrity chef who has catered the Governor’s Ball after the Academy Awards for the past eighteen years really knows what he is doing.
Look at the success of his vast restaurant empire. The latest baby in the basket is simply called Wolfgang Puck at Hotel Bel-Air. After the massive two-year renovation of the legendary hotel, there was no room for mistakes. Read the just-published review of the restaurant to see that none were made.
See inside the restaurant and dishes in our Wolfgang Puck at Hotel Bel-Air photo gallery.
(Photo by Joseph Switzer)