Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
17
Dec
by Sophie Gayot
When we go out to restaurants or bars for a meal or a drink, the bill always comes at the end. The truth is that most of us don’t check the check in detail. We usually just give it a quick glance as we reach for our cash or credit cards because we don’t want to look stingy in front of our friends, family, dates, business partners or associates.
A few weeks ago, when I asked for my check at a very à la mode bar in Paris, the waiter announced a bill of € 34 (about $45) for the two non-alcoholic drinks we had and ran the card through his credit card machine. I started thinking out loud to my friend, “Well, €34 for a Diet Coke and a fresh fruit drink without alcohol, that is quite expensive. This place is VERY trendy, and has been for many years, but come on!” A few minutes later, I asked the waiter to give me the receipt with the details of what we were being charged (not the credit card receipt, which I already had, but the actual bill). He returned with it and €9 saying, “Sorry, we made a mistake, here are €9,” and handed me the money (about $12). Good, I thought, I got more miles on my credit card and pocket change to boot! I am pretty sure it would not have happened if I hadn’t asked for the bill.
In the future, don’t be scared to ask and verify. Please tell us about your similar experiences, which can only happen if you check. You can see the two receipts, but we’ve removed the name of the establishment to protect the guilty!
For more tips on how to save money, check out the GAYOT Economic Stimulus Plan.
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL














