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15
May
by Sophie Gayot
If you have been to Mark Gold’s Eva Restaurant on Beverly Boulevard in Los Angeles, you are familiar with his sleek and modern cuisine which earned him a very good GAYOT rating of 15/20.
If you head to Sadie in Hollywood, the former space of Les Deux, you will discover another aspect of Gold’s cuisine: a bistro style that is very well done. Watch my exclusive video interview above to whet your appetite. I am sure that you will enjoy your evening there, especially if you dine on the very pleasant patio.
You can click on each photo to enlarge to see dishes from Sadie restaurant menu. All photos by Sophie Gayot.
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- Schaner Farms duck egg
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- Pork belly
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- Lamb meatballs
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- PEI Mussels
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- Columbia River King salmon
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- Wild Alaskan halibut
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- Prime ribeye “cap” steak
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- Peking duck breast
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- Temperado cocktail
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- Patio of Sadie restaurant in Hollywood
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- Chef Mark Gold with Sophie Gayot
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