A Savory Experience
Posted By Sophie Gayot On February 15, 2011 @ 12:04 pm In Dining,Los Angeles,Sophie Gayot,Video Interviews | 2 Comments
by: Sophie Gayot
Chef Paul Shoemaker had a Chumash Indian blessing ceremony when Savory, his Malibu restaurant, opened. We’d like to believe that the sacred vibe of the Chumash permeates the California bistro, and that Savory will be a success.
Many elements are there for the beach town residents: an elegant, yet casual and welcoming décor; very fresh local produce; tasty cuisine; low prices (the most expensive dish is $16); a quality wine list; and very good service.
You can click on each photo to enlarge to see dishes from Savory restaurant menu. All photos by Sophie Gayot.
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