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24
Mar
by Sophie Gayot
While I was writing my just published review of Scarpetta Beverly Hills, I had to go over my notes and my photos (see below). Luckily I was not doing so on an empty stomach, as the flavors that kept coming back were only in my mind and not my mouth. To make it clear, I had a very tasty dinner at the restaurant in the hotel Montage Beverly Hills. It appears I am not the only one to think so, as the room was almost filled on a Monday night, including celebrities like American Idol judge Randy Jackson. By the way, Jackson is truly a nice person, and a regular there.
And ladies, if you are as lucky as me, you will get to meet chef Scott Conant (as he is rarely in Beverly Hills). In person, Conant is as charming as his pleasant Italian cuisine. If you have missed him on his show 24-Hour Restaurant Battle, watch my exclusive video interview with him that was shot in the beautiful kitchen of the restaurant.
You can click on each photo to enlarge to see dishes from Scarpetta Beverly Hills restaurant menu. All photos by Sophie Gayot.
- Raw yellowtail with zenzero oil and pickled red onion
- Raw tuna rolled and stuffed with marinated vegetables and preserved truffles
- Green salad accompanied with black trumpet mushrooms and hazelnuts in a foie gras emulsion
- Roasted sea scallops on a bed of cauliflower purée, topped with toasted almonds
- Short ribs agnolotti
- Duck and foie gras ravioli in a Marsala reduction
- Tomato/basil spaghetti
- Pancetta-wrapped veal loin with sweetbreads
- Ash-spiced venison loin with smoked polenta dumplings and dried cherry reduction
- Black cod with caramelized fennel and concentrated tomatoes
- Stromboli bread stuffed with salami, smoked mozzarella, basil and garlic
- Coconut panna cotta
- Trio of chocolate
- Sophie Gayot, American Idol judge Randy Jackson
- Sophie Gayot, Chef Scott Conant
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[...] place to brunch on Sunday? There is a new one at Montage Beverly Hills at its restaurant Scarpetta. Chef Scott Conant, a lady killer, is not always there, but you may still enjoy his kitchen while he is busy touring [...]
Pingback by Sunday Brunch at Scarpetta at Montage Beverly Hills - Pastry Chef Richard Ruskell — April 20, 2011 @ 5:32 pm
[...] If you take the time, you will find out which local chefs impressed me recently: Ricardo Zarate at Picca Peruvian Cantina, Jeff Mahin at Stella Rossa Pizza Bar, David LeFevre at M.B. Post, Adam Horton at Raphael and Scott Conant at Scarpetta at Montage Beverly Hills. [...]
Pingback by The Bikini Chef Susan Irby Radio Show - New Restaurants Los Angeles — September 28, 2011 @ 5:55 pm