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12
Oct
Saam general manager Felix Meana with Sophie Gayot enjoying "Dragon's Breath" popcorn
By Sophie Gayot
Due to overwhelming response for the GAYOT dinner at The Bazaar on November 6th, we are pleased to offer two additional evenings at Saam, the chef’s tasting room at the SLS Hotel at Beverly Hills: Friday, November 13th, and the following Thursday, November 19th. If you were not able to make a reservation originally, here are two more chances to join us. Call 310-246-5545.
From modern American cuisine at SIMON L.A. for the first GAYOT Dinner Series in September, we move to the even more modern style of chef José Andrés at The Bazaar for the next GAYOT Dinner to be held on Friday November 6th at Saam, the chef’s tasting room, located within The Bazaar at the SLS Hotel at Beverly Hills.
Saam is an intimate space with its own décor separated by glass walls from the lively action of The Bazaar. For this occasion, chef José Andrés and his team will create a very special prix-fixe menu of twenty-plus “tastes” for $95 that will include delightful surprises and a complimentary glass of cava for each guest. Wine pairings come in four different categories — Sparkling, Spanish, Global and Sherry — and start at $45 for a flight of four tasting portions.
Among the items to expect on the menu are: olive oil bonbon, Dragon’s Breath (popcorn), Sea urchin with pomegranate air, tournedos Rossini,
During the evening, which will also be the celebration of the first anniversary of the SLS Hotel at Beverly Hills, I will be at Saam to discuss the meal, and why chef José Andrés’ inventive dishes are the talk of the town. I hope to see you there.
Space is limited. Please call 310-246-5545 for reservations.
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