by Sophie Gayot
Despite its name, Nancy Silverton’s Short Order restaurant does not cut corners to prepare its burgers nor other dishes. You can read my review of the restaurant which I wrote after my first visit in July. You can also watch my exclusive video with executive chef Christian Page to find out how he gets it done.
I returned last week — simply because these burgers are so good. Unlike most burger places, Short Order has a mixologist, so I indulged in some cocktails. The vanilla base salted caramel Snickerdoodle shake was so good, I ended up fighting with my guests over the treat. Its great taste is probably because the salted caramel is made in-house, the Snickerdoodle by their sister bakery, Short Cake, and the vanilla custard is spun in-house with Straus Creamery products.
You can click on each photo to enlarge to see items from Short Order restaurant menu. All photos by Sophie Gayot.