by Jeff Hoyt
It’s not all about wine in Sonoma County. They’re holding their 2nd Annual Restaurant Week right now until Sunday, February 27. During this seven-day celebration of Sonoma County’s farm-fresh food, with an emphasis on local ingredients, guests can enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant. This promotion includes appetizer, entrée, and dessert; tips, beverages, and tax are not included in pricing.
Each participating restaurant will offer their own unique menu and select restaurants will feature a bottle of — you guessed it — Sonoma County wine. Reservations are strongly recommended. Selections include Dry Creek Kitchen in Healdsburg, Hana Japanese Restaurant in Rohnert Park, Carneros Bistro & Wine Bar in Sonoma, and many, many more. Visit www.sonomacountyrestaurantweek.org for additional details.