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08
Apr
Chef Susan Feniger with Sophie Gayot at STREET restaurant
by Sophie Gayot
How popular is Susan Feniger? So many people showed up at her latest venture STREET last night to watch her appearance on the TV show Top Chef Masters that the LAPD had to dispatch a traffic officer to Highland Avenue to handle the crush. STREET private parking behind the restaurant was transformed into a party playground to handle the more than three hundred guests. Luckily, the walls of the parking are decorated with the same graffiti art as the inside.
We got to taste Feniger’s street food for the modest sum of $25, with half of the proceeds benefiting the Scleroderma Research Foundation. For me, the winning dish was the pork slider. Made with braised pork in licorice, sweet soy and oyster sauce, pickled carrots, daikon radish and cilantro, it also had a secret ingredient: kefir lime aioli that brought a smart touch.
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[...] Food Scene.” The speakers were three Top Chef Masters: Govind Armstrong from 8oz. Burger Bar; Susan Feniger from STREET & Border Grill; and Mark Peel, who appeared on the same episode as me on season 8 [...]
Pingback by Sophie Gayot attends the Los Angeles Magazine’s The Food Event 2010 — November 12, 2010 @ 7:24 pm