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  • pinitbutton A Sneak Peek at the 2011 SAG Awards Dinner
suzanne goin 300x232 A Sneak Peek at the 2011 SAG Awards Dinner
Chef Suzanne Goin of Lucques restaurant in front of the CNN camera, discussing the dinner she will be serving at the 2011 SAG Awards

by: Sophie Gayot


Chef Suzanne Goin was the star yesterday at her restaurant Lucques in West Hollywood. More than fifteen television stations fought to get her to describe the menu that she will be serving at the Screen Actors Guild Awards on Sunday, January 30th, at the Shrine Exposition Center for the A-list guests.


Ingredients for her antipasto plates include a whopping 150 pounds of Parmesan, 175 lemons, 1,900 dates, 8 pounds of Feta, 400 shallots, 4 gallons of yogurt, 120 pounds of salmon, and 140 pounds of lamb. I got to try four of her creations (see photos below), which was great because I unfortunately will not be attending the event. They were quite refreshing. There’s no movie magic needed to liven up Goin’s cooking!


Check out GAYOT.com’s extensive list of movie reviews and top 10 film lists. And since Valentine’s Day is quickly approaching, be sure to take a look at our Top 10 Romantic Films.

 


You can click on each photo to enlarge to see dishes prepared by chef Suzanne Goin for the 2011 SAG Awards. All photos by Sophie Gayot.

minilogo A Sneak Peek at the 2011 SAG Awards Dinner



1 Comment »

  1. […] know that Tavern co-owners Suzanne Goin and Caroline Styne worked closely with the Secret Service to plan the event and the menu. According […]

    Pingback by President Obama Dinner Tavern Restaurant Los Angeles Suzanne Goin Caroline Styne — April 22, 2011 @ 2:08 pm

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