Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
25
Jan
- Chef Suzanne Goin of Lucques restaurant in front of the CNN camera, discussing the dinner she will be serving at the 2011 SAG Awards
by: Sophie Gayot
Chef Suzanne Goin was the star yesterday at her restaurant Lucques in West Hollywood. More than fifteen television stations fought to get her to describe the menu that she will be serving at the Screen Actors Guild Awards on Sunday, January 30th, at the Shrine Exposition Center for the A-list guests.
Ingredients for her antipasto plates include a whopping 150 pounds of Parmesan, 175 lemons, 1,900 dates, 8 pounds of Feta, 400 shallots, 4 gallons of yogurt, 120 pounds of salmon, and 140 pounds of lamb. I got to try four of her creations (see photos below), which was great because I unfortunately will not be attending the event. They were quite refreshing. There’s no movie magic needed to liven up Goin’s cooking!
You can click on each photo to enlarge to see dishes prepared by chef Suzanne Goin for the 2011 SAG Awards. All photos by Sophie Gayot.
-
- Blood oranges with dates, arugula and parmesan
-
- Beluga lentils with carrots, pine nuts and feta
-
- Slow-roasted lamb with chickpeas, black olives and feta salsa verde
-
- Slow-roasted king salmon with cucumbers, yogurt and ginger-mint chutney
-
- Chef Suzanne Goin of Lucques restaurant in front of the CNN camera, discussing the dinner she will be serving at the 2011 SAG Awards
1 Comment »
RSS feed for comments on this post. TrackBack URL
[...] know that Tavern co-owners Suzanne Goin and Caroline Styne worked closely with the Secret Service to plan the event and the menu. According [...]
Pingback by President Obama Dinner Tavern Restaurant Los Angeles Suzanne Goin Caroline Styne — April 22, 2011 @ 2:08 pm