by Anneli Rufus
Fish-sauce-glazed Berkshire pork belly with roasted kumquats and kimchi. Verbena-and-chamomile-poached sea bream collar with pear and celery. These are dishes to show off with.
But showing off was the raison d’être of StarChefs.com’s 2013 San Francisco Bay Area Rising Stars Awards ceremony and gala, held June 13 at San Francisco’s AT&T Park.