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on August 04th, 2014Print This Post
Introducing one of France’s newest appellations
by Michelle Kwan
France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.
by Patricia Mack
The wines of Bordeaux are not usually thought of as affordable celebratory wines, but come this holiday season, there are selections that even Scrooge can love. Daniel Johnnes, the James Beard-award-winning wine director of chef Daniel Boulud’s family of restaurants says that Bordeaux are not only easy on the pocketbook but perfect for the holiday table.