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by Barnaby Hughes
Is the American whiskey industry becoming the victim of its own success? According to distillers like Buffalo Trace, producer of brands such as Blanton’s and Pappy Van Winkle, bourbon is currently in such high demand that shortages seem inevitable, despite an increase in production. Part of the problem, they say, is the many years of aging required to make a quality product. This means that production can’t be suddenly ramped up to satisfy demand.