Attractive and sporty Molly Hill, winemaker of seven years at Sequoia Grove (Rutherford, California), teamed up with Yousef Ghalaini, the new chef of FIG restaurant in the Fairmont Miramar Hotel & Bungalows (Santa Monica, California) to pair her wines with his food.
Tasting Notes: Michael and Margene Mooney founded Chateau Margene in 1997. They planted their six-acre Paso Robles estate vineyard in 1998 and built a winery in 2001. Chateau Margene produces about 3,000 cases annually, devoted exclusively to Cabernet Sauvignon and other red Bordeaux varietals. The 2010 Reserve Cabernet Sauvignon is a well-liked, sophisticated offering for the region. Elegant and balanced, it boasts concentrated, ripe black fruit Continue reading “Chateau Margene 2010 Reserve Cabernet Sauvignon – Wine of the Week Review” »
Mira Winery made headlines earlier this year when it aged four cases of its 2009 Cabernet Sauvignon underwater in Charleston Harbor for three months. When the wine was later brought to the surface and tasted, Mira winemaker Gustavo Gonzalez was quoted as saying, “It’s not better, it’s not worse and it is definitely different. The land wine is tighter versus Aquaoir-aged wine, which is more complex and broad, more open and relaxed. The result is proof certain that we have more to learn.”
Tasting Notes: When Bill Foley founded Lincourt in 1996, little did he know that Foley Family Wines would expand to include a dozen wineries in Napa, Sonoma, Paso Robles, Washington state and New Zealand. Named for his two daughters Lindsay and Courtney, Lincourt lies at the far southern end of the Central Coast wine region. The 2011 La Cuesta Vineyard Cabernet Sauvignon is a complex, well-balanced wine. Boasting blackberry, blueberry and black tea aromas, a plush mouthfeel and Continue reading “Lincourt 2011 La Cuesta Vineyard Cabernet Sauvignon – Wine of the Week Review” »