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  • pinitbutton Champagne Cattier Brut Blanc de Blancs Les Roses   Wine of the Week Review
cattier blanc de blancs 120x300 Champagne Cattier Brut Blanc de Blancs Les Roses   Wine of the Week Review

Champagne Cattier Brut Blanc de Blancs Les Roses

Price: $105

Rating: 16/20

Region: Champagne, France

Varietal: 100 percent Chardonnay

Alcohol: 12.5 percent


Tasting Notes: The Cattier family have owned vineyards in Champagne since 1763, but it was not until 1918 that they began producing sparkling wines under their own name. (Since 2006, they have also produced the premium Armand de Brignac brand.) Designed as a tribute to the village of Chigny-les-Roses, where Maison Cattier is located, the Brut Blanc de Blancs Les Roses is a non-vintage offering packaged in a colorful floral bottle. On the nose, it boasts fragrant lemon and honeysuckle aromas. Dry and Continue reading “Champagne Cattier Brut Blanc de Blancs Les Roses – Wine of the Week Review” »



  • pinitbutton Champagne Devaux D 2002   Wine of the Week Review
devaux 2002 81x300 Champagne Devaux D 2002   Wine of the Week Review

Champagne Devaux D 2002

Price: $100

Rating: 15.5/20

Region: Champagne, France

Varietal: 50 percent Pinot Noir & 50 percent Chardonnay

Alcohol: 12 percent


Tasting Notes: Founded in 1846 by two brothers, Jules and Auguste Devaux, the brand remained in the family until 1987. At that time, Jean-Pol Auguste Devaux ensured that the brand would continue by giving it to the Union Auboise, a cooperative of Champagne growers located mostly in the Côtes des Bar. Devaux’s portfolio comprises a variety of Champagnes, including the Classiques, the Collection D and two made entirely from Pinot Noir. The house’s finest offering, the D Millésimé 2002 is composed of equal parts Pinot Noir and Chardonnay. Aged seven to eight years on Continue reading “Champagne Devaux D 2002 – Wine of the Week Review” »



A Wine of Legend

on December 10th, 2012
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10

Dec

  • pinitbutton A Wine of Legend

by Sophie Gayot


Since the video interview above is with Richard Geoffroy, the Chef de Cave at Dom Pérignon, I will let him speak about the wine that was exclusively served at the Sun King (Louis XIV)’s court, and that we drink and even spray on each other to celebrate. Champagne bien sûr!


Learn some of the history of monk Pierre Pérignon whose goal was to create a sparkling wine that was “the best wine in the world.” Geoffroy will also give you some pairing advice as we enter the bubbly season.

Continue reading “A Wine of Legend” »


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30

Mar

  • pinitbutton Dom Perignon Rose Oenotheque 1990
img 1102 300x225 Dom Perignon Rose Oenotheque 1990

Dom Pérignon Rosé Oenothèque 1990

Two-Bottle Lunch

by Alain Gayot

Every once in a while we have the chance to catch up with Richard Goeffroy, Chef de Cave extraordinaire at the fabled Abbey of Hautviller’s Dom Pérignon and France’s master Champagne producer. Real life people like Marilyn Monroe and fictitious characters such as James Bond have loved and publicized DP since the 1950’s, and we’d like to continue that tradition humbly.

It’s a rather easy task, however, considering the products we sampled during a “casual” lunch: we’re talking lobster and foie gras at the Polo Lounge in Beverly Hills with Richard and Dom Perignon Ambassador Nicole Ruvo. The entire experience was magical and ethereal and priceless considering the company and the two bottles we sampled.

Continue reading “Dom Perignon Rose Oenotheque 1990” »


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