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A Chocolate a Day
With health benefits ranging from reduced blood pressure to improved brain function, dark chocolate is the new kale chip. But, there’s a catch. In order to be virtuous, chocolate needs to be eaten in moderation and have a cacao content of at least 65 percent.
If you have a hard time regulating your consumption, CACAOCUVEE is here to help. Cited by Oprah as one of her “favorite things” in 2012, the company’s DARK SECRET chocolate is packaged in daily bite-size portions. The handmade, preservative-free treats are crafted from 67 percent cacao combined with all-natural ingredients.
Chocolate Prices on the Rise
Love chocolate? You have lots of company. Increased consumption in Asia and Latin America and an upswing in sales in Europe and the U.S. have brought global chocolate demand to an all-time high. The bad news is that manufacturers are facing an unprecedented rise in the price of cocoa butter, the almost-magical ingredient which helps give chocolate its creamy, irresistible texture.
by: Sylvie Greil
White chocolate is a bit of the stepchild in the dark and alluring world of cacao. Usually deservedly so.
A. It doesn’t contain cocoa solids (the healthy dark stuff boasting antioxidants and theobromine)
B. It often has an odd texture.
Continue reading “Valrhona Introduces “Blond” Chocolate: Dulcey” »