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on December 13th, 2010Print This Post
by: Sophie Gayot
The story goes that the general manager of the Avalon Hotel Beverly Hills, Pradeep Raman, really loves food — and since I was able to test him, trust me, he knows about food. So he asked Mirko Paderno, the chef of the hotel’s restaurant Oliverio, to come up with some fun ideas around chocolate. The pair created “Choco-Sutra,” an all-you-can-eat chocolate buffet served on Fridays and Saturdays around the pool from 7 p.m. to 10 p.m.