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The annual Manhattan Cocktail Classic was held May 9-13

The annual Manhattan Cocktail Classic was held May 9-13

 

Five Days of Glitz, Glamour and Cocktails

by David Farley


The first half of May 2014 was a wild one for New York City. May 5 saw the annual James Beard Foundation Awards and all its post-gala debauchery; May 12 was the re-opening party of the revamped Tavern on the Green; and May 9-13 was the annual Manhattan Cocktail Classic. If you happened to attend all three, it’s likely that your liver is begging you to slow down, while your head is hoping to hit the pillow for longer than a few hours at a time.

Continue reading “Creativity Abounds at the Manhattan Cocktail Classic” »



The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

By Tony Conigliaro

(Ten Speed Press, 2013)

 


The Chemistry of Cocktails


When it comes to instructional books, we often hear the word “art” thrown around — the art of filleting a fish, the art of screenwriting, the art of whittling — but not many are quite as literal as molecular mixology master Tony Conigliaro’s The Cocktail Lab. Not only is the book’s presentation an aesthetic delight, from the retro cover with metallic accents to the clean layout of text and illustration, but each photo is a still-life portrait of the featured cocktail, making it almost as delicious to consume visually.

Continue reading “The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review” »



16

Sep

Dress Up Your Drink!

 

 

 

Stone Cask Ice Rounds

Stone Cask Ice Rounds


For the last few years, we’ve been noticing large, spherical ice rounds in craft cocktails. They’re impressive looking, so at first we assumed they served a purely decorative function. Pioneered by Tokyo’s avant-garde bartenders, the round stuff actually does more than dress up your drink.

Continue reading “Stone Cask Ice Rounds – Review” »



Escapism in a Glass

on August 19th, 2013
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19

Aug

Tangerine Speedo

The Tangerine Speedo, one of many cocktails available at Frankie’s Tiki Room in Las Vegas


 

by Becky Sauer


If a tropical retreat is not in your near future, you can still pretend you’re in paradise with help from the new cocktail book “Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.”

Continue reading “Escapism in a Glass” »