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  • pinitbutton The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

By Tony Conigliaro

buynow The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review

(Ten Speed Press, 2013)

 

the cocktail lab The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review


The Chemistry of Cocktails


When it comes to instructional books, we often hear the word “art” thrown around — the art of filleting a fish, the art of screenwriting, the art of whittling — but not many are quite as literal as molecular mixology master Tony Conigliaro’s The Cocktail Lab. Not only is the book’s presentation an aesthetic delight, from the retro cover with metallic accents to the clean layout of text and illustration, but each photo is a still-life portrait of the featured cocktail, making it almost as delicious to consume visually.

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16

Sep

  • pinitbutton Stone Cask Ice Rounds – Review

Dress Up Your Drink!

buynow Stone Cask Ice Rounds – Review

 

 

 

ice rounds 300x300 Stone Cask Ice Rounds – Review

Stone Cask Ice Rounds


For the last few years, we’ve been noticing large, spherical ice rounds in craft cocktails. They’re impressive looking, so at first we assumed they served a purely decorative function. Pioneered by Tokyo’s avant-garde bartenders, the round stuff actually does more than dress up your drink.

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Escapism in a Glass

on August 19th, 2013
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19

Aug

  • pinitbutton Escapism in a Glass
tangerine speedo 199x300 Escapism in a Glass

The Tangerine Speedo, one of many cocktails available at Frankie’s Tiki Room in Las Vegas

buynow Escapism in a Glass


 

by Becky Sauer


If a tropical retreat is not in your near future, you can still pretend you’re in paradise with help from the new cocktail book “Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.”

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