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  • pinitbutton Cooking With A Top Chef

by Sophie Gayot

Remember that dining scene in the movie “The Italian Job?” It was shot at the famous seafood restaurant Water Grill located in downtown Los Angeles. I recently dined there to review the cuisine of newly appointed chef Amanda Baumgarten as she follows in the footsteps of chefs Matt Stein, Allyson Thurber, Michael Cimarusti (now at Providence), and David LeFevre (now at M.B. Post), who have been part of the 20-year history of the restaurant. You can read my review in our Restaurant section.

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Good Luck, Amanda

on June 18th, 2010
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  • pinitbutton Good Luck, Amanda
sophiegayotamandabaumgarten 300x197 Good Luck, Amanda

Water Grill chef David LeFevre & Top Chef, Season 7, contestant Amanda Baumgarten with Sophie Gayot

by Sophie Gayot

Some restaurants install large screen televisions for special sporting events, like the World Cup or the Super Bowl. But last Wednesday at Los Angeles’ Water Grill, the TVs were tuned to the premiere of season 7 of Top Chef in Washington D.C. Among the contestants was Amanda Baumgarten, who had been working at the downtown seafood restaurant as sous-chef under executive chef David LeFevre for just ten days.

As we dined on Thai snapper, soft-shell crab and Columbia River king salmon, we cheered Amanda on as she followed Tom Colicchio’s orders, and winced when she cut herself deeply while peeling potatoes.

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