At Le 114, produce is king. The cuisine, prepared by chef de cuisine Eric Desbordes, is simple, one you can have (almost) every day. Watch my exclusive video interview above with chef Frechon to learn more and see the luxury brasserie.
We were happy but not surprised to see executive chef Eric Frechon has finally earned his third Michelin star at his Paris restaurant Le Bristol, as we have raved about his culinary skills for years. Le Bristol, located in Hôtel Le Bristol, is one of just three dozen top restaurants in the world that we have rated as an 18/20.
While Michelin announced their honor in the 2009 edition of the famous red book that was published yesterday, we first gave our high mark way back in 2005.