by Sophie Gayot
Our steakhouse lists are some of the most read ones on GAYOT.com, so it made sense that we would dedicate a section in our Annual Restaurant Issue to honor ten of the best steakhouse restaurants in the U.S. There are many—so this was not an easy choice. Congratulations to the winners!
Check out my exclusive video interview above with executive chef Ari Rosenson at CUT Beverly Hills at the Beverly Wilshire hotel (he is also Regional Culinary Director, Los Angeles Restaurants & CUT Concepts), to see why CUT made the list. And to complete the tour of Wolfgang Puck’s steakhouse, watch my videos with general manager Mishel LeDoux and beverage director Dana Farner.