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And the LA Winners Are…!

on February 16th, 2011
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16

Feb

  • pinitbutton And the LA Winners Are…!

frank mottek knx1070 And the LA Winners Are…!

by Sophie Gayot


On Valentine’s Day, I had the pleasure of being interviewed by Frank Mottek of KNX1070 about our 2011 Restaurant Issue.


Since his daily show, the KNX Business Hour, airs locally, we discussed the Los Angeles winners in the following categories:


- Top 40 Restaurants in the US — there were five local winners: Mélisse, Patina, Providence, Spago Beverly Hills, Urasawa
- Top 10 New Restaurants in the USThe Royce was our choice
- Top 10 Steakhouses in the USCUT at the Beverly Wilshire
- Top 10 Insider Picks in the USThe Bazaar by José Andrés at SLS Hotel at Beverly Hills
- Top 5 Rising Chefs in the USChef Jordan Kahn at Red Medicine.

If you missed the show, you can listen to it here.


I also mentioned Cleo and Savory, two new restaurants, for their very reasonable prices. For more about new restaurants in Los Angeles, visit GAYOT.com’s New & Notable list.



19

Jan

  • pinitbutton  GAYOT.com 2011 Top 40 US Restaurants

by André, Alain & Sophie Gayot


GAYOT.com, the internationally renowned guide to dining, hotels, travel and lifestyle, has just published its Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list. The 2011 edition also names Chef Michael Mina their U.S. Restaurateur of the Year.

 

 
Of the Top 40 Restaurants in the U.S. selected, 9 of them did not appear on last year’s list, and 3 of those are gracing the list for the very first time. Other lists include:
Top 10 New Restaurants in the U.S. – great places that opened in 2010
Top 40 Cheap Eats in the U.S. – good choices for the budget-conscious
5 Rising Chefs – American chefs under 30 who are making their mark
Top 10 Steakhouses in the U.S. – which celebrity chefs make the best steak?
Top 10 Hotel Restaurants in the U.S. – Only 3 remain from last year
Top 10 Insider Picks in the U.S.published for the first time, reveals where to dine for a taste of local flavor, good food and good times.
The issue also explores the major Culinary Trends for 2011, and includes exclusive video interviews with many of the winners, as the one above with chef Craig Strong from Studio at Montage Laguna Beach.

 

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