Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

  • No categories

Archives

  • pinitbutton Hello Fork & Cork, Goodbye Taste Addison

forkcorklogo 500x185 Hello Fork & Cork, Goodbye Taste Addison
Addison Cooks Up a New Foodie Fest

by Whitney Filloon


When it comes to food-centric festivals, the city of Addison certainly has plenty to boast of: There’s Oktoberfest, WorldFest and the perennial favorite Taste Addison. Fans of the latter may be slightly disappointed to hear that the annual event won’t be returning in 2014, but Addison is cooking up something totally new that promises to be a big draw for the Metroplex’s serious foodies. Come May, Fork & Cork will replace Taste of Addison as the city’s largest annual food event.

Continue reading “Hello Fork & Cork, Goodbye Taste Addison” »



  • pinitbutton Cinco Jotas Jamón Ibérico de Bellota – Review

buynow Cinco Jotas Jamón Ibérico de Bellota – Review

 

 

5 jotas 500x333 Cinco Jotas Jamón Ibérico de Bellota – Review

Hand-carved Ibérico de Bellota ham from Cinco Jotas


Ham for the Holidays


Ham lovers will need no introduction to Jamón Ibérico de Bellota, a cured Spanish ham made from Ibérico pigs. Considered to be the finest ham in the world, Ibérico has an exquisite, nutty-sweet flavor that comes from the animals being fed a diet of wild acorns (bellota).

Continue reading “Cinco Jotas Jamón Ibérico de Bellota – Review” »