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by Becky Sue Epstein
Surrounded by greenery and stone-clad architectural details, the verdant Wine & Roses hotel resides on seven acres in the middle of one of California’s newest wine regions. Seventy wineries under the burgeoning Lodi appellation near Sacramento are just minutes from this property, which takes full advantage of its location — particularly at its modern, high-end Towne House Restaurant, which features dozens of good local wines and draws both travelers and locals alike.
No Nonsense Luxury Hotel in San Francisco
Enjoying a convenient SoMa location just blocks from Union Square, the Four Seasons San Francisco offers a retreat for both business and leisure travelers. Guests enter from Market Street or a quiet cul-de-sac, then check in with the personable staff at the fifth-floor lobby, granting them access to all the hotel’s impressive features, such as the luxurious accommodations, 15,000 square feet of meeting and event space located on the floor just below and 127,000 square feet dedicated to fitness and wellness on the second and third floors. The 277 guest rooms and suites provide guests with creature comforts such as down duvets and pillows, thick terry bathrobes, twice daily housekeeping, an iHome alarm clock, multi-line phone with voicemail, in-room safe, refrigerated private bar, Wi-Fi and floor-to-ceiling windows. On-site amenities include a 75-foot junior Olympic pool, a 24-hour business center, a private art collection of 90+ works and MKT Restaurant – Bar. The menu features a local, California-inspired cuisine of steaks and small plates, as well as artisanal cocktails, craft beers and California wines.
At this Mediterranean-inspired SoCal escape, private gates open onto 45 acres of gardens, olive groves and 49 casitas, which have all been thoughtfully renovated (along with the restaurant, bar, meeting spaces, spa and fitness center) to the tune of $30 million. Better yet, more than seven miles of fields dedicated to polo and horse training separate the all-suite Rancho Valencia Resort & Spa from the I-5 freeway, guaranteeing peace and quiet for guests.
When it comes to choosing a great hotel, it isn’t always about “location, location, location.” But a convenient space in one of Manhattan’s trendiest neighborhoods sure doesn’t hurt. Named after owner/entrepreneur Henry Kallan’s favorite animal, Hotel Giraffe enjoys an opportune spot on the corner of Park Avenue South and 26th Street in NoMad, or north of Madison Square Park, which is also home to a creative business community made up of architecture, Internet and design firms. The building was purpose-built in the late 1990s to house the Library Hotel Collection’s Giraffe Hotel, which opened in 1999.
on January 24th, 2014Print This Post
What do you get when world-renowned chef Nobu Matsuhisa and two-time Academy Award-winner Robert De Niro get together? A modern luxury hotel, of course.
April 2013 marked the beginning of Matsuhisa’s hotel venture, when his first lodging opened as a hotel within a hotel at Caesars Palace in Las Vegas. But the duo’s collaboration didn’t start there, as De Niro co-funded and provided creative direction for Nobu restaurants, and was also responsible for bringing the Japan-born Los Angeles celebrity chef, who has opened restaurants worldwide including Peru, to New York.
Occupying a restored, red brick Edwardian building in London, the elegant Draycott Hotel is situated just around the corner from Chelsea’s Sloane Square. In this intimate boutique lodging from the Mantis Collection, traditional British style and luxury meet modern amenities and personal service.
by Ben Narasin
In Croatia, one of eight Balkan states created from the breakup of Yugoslavia, the oceanside walled city of Dubrovnik showcases a mélange of three styles. These distinctive styles will be familiar to any traveler who has visited an ex-eastern-bloc Soviet Union component state: the historic European beauty that predates communism, the cinder block and cement utilitarian ugliness that embodies it, and the trappings of tourism and trade that has been newly installed upon the Communist party’s departure.
by Meryl Pearlstein
Set on a bluff overlooking the town of Watch Hill, Ocean House is a meticulous, $149-million recreation of the original 1868 hotel of the same name. While it has decidedly 21st-century luxuries and conveniences, it conveys the mood of an earlier era, when its namesake was the last of eight grand Watch Hill resorts built during the area’s heyday, which lasted into the 1920s.
on August 26th, 2013Print This Post
A Historic and Storied Gem in the Gaslamp Quarter
Listed on the National Register of Historic Places, The US Grant hotel has been a San Diego icon since its debut in 1910. While the handsome hotel itself is a sight to see, its history is what makes this property so fascinating. The land (which was once owned by the Kumeyaay tribe) was the home of San Diego’s first major hotel, Horton House Hotel, until it was bought and demolished by Ulysses S. Grant, Jr., son of the eighteenth U.S. president. In its place, he built The US Grant (named after his father), an eleven-story, luxury hotel in what is now the Gaslamp Quarter of downtown San Diego.
Old School is the New Cool
Park City hasn’t always been the winter and summer sports mecca it is today. The city’s fame originally developed through the discovery of gold, silver and lead and the establishment of silver mines in the 1860s. To provide for the influx of migrating miners and their families, three schools were built — Washington, Lincoln and Jefferson (Washington School House is the only remaining today). After a series of tragic events — World War I, the Great Depression, a fire that almost destroyed the city and an explosion that killed 34 miners — the local mining industry collapsed. Luckily, the city was able to capitalize on something that would prove to be more profitable and long-term: ski tourism. Its first ski resort opened in 1963, and today, Park City houses more tourists than residents. That explains the metamorphosis undergone by the Washington School House in its 120-year history, from school to bed-and-breakfast and now ultra-luxe boutique hotel.
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