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  • pinitbutton Iron Chef Jose Garces Opens Volvér in Philadelphia
volver 500x333 Iron Chef Jose Garces Opens Volvér in Philadelphia

Volvér Restaurant


Iron Chef Jose Garces Will Take the Stage at His Newest Restaurant in Philly

by Robert DiGiacomo


If chefs are the new rock stars, then Jose Garces is inviting you to a very intimate culinary jam session.


The Philadelphia-based “Iron Chef” recently opened Volvér, a high-end restaurant located in the city’s Kimmel Center for the Performing Arts. The latter is home to the city’s acclaimed orchestra and a presenter of jazz, dance, classical and pop concerts.

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Pigs & Pinot

on April 18th, 2013
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18

Apr

  • pinitbutton Pigs & Pinot
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Chef Charlie Palmer, Pigs & Pinot founder and master of ceremonies

Prestige and Pizzazz at Healdsburg’s Annual Event


by Barb Rybicki


Signs of spring’s arrival abound: daffodils and mustard mingle in the vineyards, newborn lambs frolic on ranches, and Pigs & Pinot dazzles food and wine enthusiasts at the Healdsburg Hotel and its Dry Creek Kitchen restaurant.


Now in its eighth year, the sold-out-in-three-minutes benefit for Share Our Strength and local scholarships and charities proved that pork is still king. Chef Charlie Palmer, cooking on home turf, once again played master of ceremonies, carving and plating juicy spit roasted pork with his sons in the central courtyard. Celebrity chef-restaurateurs helmed other stations: Jose Garces a.k.a Iron Chef, “father of Southwestern cuisine” Dean Fearing, Elizabeth Falkner (Citizen Cake) and Craig Stoll of S.F.’s Delfina Group.

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