Tenute Campo al Mare 2012 Bolgheri DOC Vermentino – Wine of the Week

Tenuta Campo al Mare 2012 Bolgheri DOC Vermentino
Tenute Campo al Mare 2012 Bolgheri DOC Vermentino

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Badia a Coltibuono 2009 Sangioveto di Toscana – Wine of the Week Review

Badia a Coltibuono 2009 Sangioveto di Toscana
Badia a Coltibuono 2009 Sangioveto di Toscana

Price: $60

Rating: 15.5/20

Region: Tuscany, Italy

Varietal: 100 percent Sangiovese

Production: 666 cases

Alcohol: 14 percent


Tasting Notes:¬†Originally founded as a monastery in 1051, Badia a Coltibuono (Abbey of the Good Harvest) has been owned and managed by the Stucchi-Prinetti family since 1846. The historic property includes a hotel, restaurant, cooking school and more than 170 acres of organically farmed estate vineyards. Produced since 1980 only during the best vintage years, the Sangioveto di Toscana is made from organic grapes grown in the Monti in Chianti appellation. An elegant red wine, it exhibits fragrant aromas of red fruits, violet, vanilla and clove. Medium- to full-bodied in the Continue reading “Badia a Coltibuono 2009 Sangioveto di Toscana – Wine of the Week Review” »

Altadonna Prosecco Superiore DOCG – Wine of the Week Review

Altadonna Prosecco Superior DOCG
Altadonna Prosecco Superior DOCG

Price: $27

Rating: 14/20

Region: Veneto, Italy

Varietal: 100 percent Glera

Alcohol: 11.5 percent


Tasting Notes:¬†Named for Anna Altadonna, wife of winemaker Stefano Chioccioli and mother of his winemaker son Stefano, Altadonna sources grapes from top vineyards in Tuscany, Lombardy, Sicily and the Veneto. More specifically, the winery’s Prosecco Superiore DOCG comes from the prime growing region of Conegliano Valdobbiadene. Italy’s highest quality assurance label, DOCG translates as “Controlled Designation of Origin Guaranteed.” An extra dry sparkling wine, Altadonna Prosecco offers sweet lemon, apple and peach flavors with complex mineral notes Continue reading “Altadonna Prosecco Superiore DOCG – Wine of the Week Review” »