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24
Aug
Turbot tempura: pickerel topped with whitefish caviar, Haida Gwaii herring roe and kelp
by Patricia Mack
“Madam, would you care for whale?” the waiter asked.
“Whale? Really?”
Yes, really, a “duet of whale” actually, beluga and bowhead with Davis Strait shrimp caviar served on a silver charger, as elegantly as at any top-of-the-line restaurant.
I hesitated. Continue reading “A Whale of a Meal” »
