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Johnnie Walker Blue Label

on November 25th, 2008
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Alain with Gillian Cook, Brand Manager for Johnnie Walker Scotch Whisky

Engraving For the Holidays

by Alain Gayot


Jeff Hoyt and I headed out to Craft last night to celebrate the launch of Johnnie Walker’s first ever Los Angeles-area bottle engraving studio. Hosted by Edward Adams, Master of Whisky for Johnnie Walker, the evening included a masterful dinner by chef Matthew Accarrino and multiple whisky samplings from the prestigious spirits brand. As we arrived, we were greeted with Ginger Ale, Grand Marnier and vanilla liquor were blended with Johnnie Walker Red Label in three different drinks with the later becoming the evening’s favorite.

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