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by Sophie Gayot
Working in the world of chefs and restaurants, I see the name “Lexus” very often. The car company, which started with two luxury sedans in 1989, loves food. Over the years, it has become a sponsor of major culinary events throughout the country.
To reinforce that passion, the Lexus Culinary Masters team was created in 2011. Two new chefs have just been added to the circle: Jon Shook and Vinny Dotolo from Animal restaurant on Fairfax Avenue in Los Angeles. They joined Daniel Boulud, chef/owner of Daniel (one of GAYOT’s Top 40 Restaurants in the U.S. since 2004); Michael Chiarello, chef/owner of Bottega and Coqueta; Dean Fearing, chef/partner of Fearing’s restaurant; Christopher Kostow, executive chef of The Restaurant at Meadowood (one of GAYOT’s 2013 Top 40 Restaurants in the U.S.); Masaharu Morimoto, chef/owner of Morimoto restaurants; Michael Symon, chef/owner of Lola Bistro; and Michelle Bernstein, chef/owner of Michy’s.
by Sophie Gayot
There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.
on July 29th, 2010Print This Post
Just Add Water [and a Bit of Cash]
by Alain Gayot
Anyone with discerning taste wants to arrive in a brand new luxurious environmentally-friendly Lexus hybrid, sport a Christian Dior suit, be able to give you the time from their Cartier watch. . . and be seen drinking out of a FIJI Water bottle. We were exposed to this luxe lifestyle recently at Galerie Half in the company of Mayor Antonio Villaraigosa, LA City Council President Eric Garcetti, a bunch of distinguished guests from fashion houses, local chefs—courtesy of Lynda and Stewart Resnick of Teleflora, POM Wonderful fame—and owners of the crisp and pure FIJI Natural Artesian Water.
Sponsored by Lexus, the meal was based on the king of mushrooms, the truffle.
The talented pair cooked right in front of us, and even filled the tent with smoke!