- No categories
by Becky Sauer
If a tropical retreat is not in your near future, you can still pretend you’re in paradise with help from the new cocktail book “Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.”
by Alain Gayot and Jeff Hoyt
PSY recently put South Korea on the charts with his worldwide pop hit “Gangnam Style.” Now he’s trying to put South Korean food on the map as well.
by Barnaby Hughes
When Bavarian Crown Prince Ludwig I married Princess Therese von Sachsen-Hildburghausen in Munich, Germany, back in 1810, he probably couldn’t have imagined that he was beginning a new tradition – Oktoberfest. The original lasted for sixteen days and gave the world a new style of beer – Märzen, now often simply called Oktoberfest. Subsequent wedding anniversary celebrations evolved into Oktoberfest as we know it today, attracting millions to Munich every year. Fortunately, those of us on this side of the Atlantic don’t have to go all the way to Bavaria to observe Oktoberfest, since it is now celebrated in hundreds of cities throughout the U.S. Continue reading “Oktoberfest: Coming to a City Near You” »
by Barnaby Hughes
Have you ever paired spicy tacos with a Napa Cabernet? This combination works surprisingly well! At “East LA Meets Napa,” dozens of Latino-owned Napa Valley wineries poured their wines alongside tacos, tamales and enchiladas served by East LA restaurants. Held on July 8, 2011, among the beautiful colonial-style courtyards of Union Station in downtown Los Angeles, this food and wine tasting event benefitted AltaMed, a health care network serving Southern California. Live salsa music added to the Latin sabor, giving couples an excuse to dance the night away.
Continue reading “East LA Meets Napa” »