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The Grand Curtis Stone

on August 26th, 2013
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26

Aug

  • pinitbutton The Grand Curtis Stone


by Sophie Gayot


There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.

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  • pinitbutton 2013 Los Angeles Food & Wine Festival Opening Party

 

giada de laurentis sophie gayot 324x500 2013 Los Angeles Food & Wine Festival Opening Party

Sophie Gayot with birthday girl Giada De Laurentiis

by Sophie Gayot

If you did not attend the Third Annual Los Angeles Food & Wine Opening Party last night, you missed chef Giada De Laurentiis celebrating her birthday with a cake made by the Duff’s Cakemix Duff Goldman.

You also missed fine food from top chefs from LA, San Francisco, and beyond, lots of wines. Since pictures are worth a thousand words, take a look at photos from the gala. I’m hoping to see you over the weekend at the upcoming events.

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  • pinitbutton Third Annual Los Angeles Food & Wine Festival Pre Party
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Festival Founders David Alan Bernahl, II and Robert Weakley with Sophie Gayot

by Sophie Gayot

Seventy thousand square feet of red carpet will be necessary to cover Grand Avenue in downtown between 1st and 2nd Streets for the Third Annual Los Angeles Food & Wine Festival marquee events. Having the Walt Disney Concert Hall for a backdrop? Not bad!


More than 100 celebrity chefs from around the country and 250 wines from all over the world will come together August 22-25, 2013, to create culinary memories during some 25 events, with tickets ranging from $50 to $350. An Ultimate VIP Guest Package is available for $995. And a seat at the exclusive 24 guest Founder’s Dinner is $6,000.

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Krug & Train

on October 17th, 2011
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17

Oct

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Nobu Matsuhisa, his chefs & Sophie Gayot

by Sophie Gayot


Just so you’re not confused by the headline, this blog is not about a train powered by Krug Champagne or even drinking Krug while riding on a train. It’s about listening to the group Train performing live while drinking Krug Champagne during Saturday night’s Los Angeles Food & Wine event, which left quite an unforgettable memory.


Earlier that tasty night, many top chefs served their food to the appreciative crowd. The choices of food (and wines) were vast and very different, as were the participating toques: Joachim Splichal & Tony Esnault (Patina, GAYOT.com Top 40 Restaurant in the US), Paul Prudhomme (K-Paul Louisiana Kitchen, GAYOT 2011 Top 10 Insider Picks in the US), Christopher Kostow (The Restaurant at Meadowood, GAYOT.com Top 40 Restaurant in the US), Hugo Bolanos (CUT, GAYOT.com 2011 Top 10 Steakhouses in the US), and 2011 Top Chef on Top Chef Masters Floyd Cardoz (North End Grill). Lines were very long in front of Lydia Shire (Towne Stove & Spirits); and Akasha Richmond (Akasha), who served a delicious braised American lamb (word spread fast). Also popular was Drew Nieporent & Stephen Lewandowski’s choucroute (Tribeca Grill, Alsatian chefs should be jealous of the recipe). Chef Ben Ford (Ford’s Filling Station) got help serving from his son Eaton.

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Food & Wine at L.A. LIVE

on October 14th, 2011
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Oct

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Mayor Antonio Villaraigosa, Sophie Gayot, Wolfgang Puck and his guest, Randy Jackson at the opening ceremony of the Los Angeles Food & Wine

by Sophie Gayot


Last night was the opening of the first Los Angeles Food & Wine which was held at L.A. LIVE. To celebrate the evening, mayor Antonio Villaraigosa and Randy Jackson took the stage. They are both food lovers, and are great supporters of restaurants and the hard working people they employ.


The event was truly red carpet, as the entire area where the chefs and wineries had their booths was completely covered with it, which was great for those wearing high heels. It made the setting quite elegant for sampling Daniel Boulud’s charcuterie, Kerry Simon and Nona Sivley’s tuna tartare with caviar (SIMON L.A.), Lissa Doumani’s savory Japanese pancakes (Terra) and Michael Ginor’s escargots, to name just a few. Kristen Schaefer, The Cosmopolitan of Las Vegas’ mixologist, was serving “The Alameda cocktail” (Hangar One blueberry vodka, green Chartreuse, blueberry and pomegranate juice, fresh lemon, and thyme-infused honey), and not too far away, Maison Marques & Domaines was pouring Louis Roederer Cristal 2004.

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