Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

  • No categories

Archives

  • pinitbutton Paying for Chocolate Bars with Gold Bars?
republica del cacao bar Paying for Chocolate Bars with Gold Bars?

República del Cacao chocolate bar


Chocolate Prices on the Rise


Love chocolate? You have lots of company. Increased consumption in Asia and Latin America and an upswing in sales in Europe and the U.S. have brought global chocolate demand to an all-time high. The bad news is that manufacturers are facing an unprecedented rise in the price of cocoa butter, the almost-magical ingredient which helps give chocolate its creamy, irresistible texture.

Continue reading “Paying for Chocolate Bars with Gold Bars?” »



  • pinitbutton Valrhona Introduces “Blond” Chocolate: Dulcey

buynow Valrhona Introduces “Blond” Chocolate: Dulcey

dulcey Valrhona Introduces “Blond” Chocolate: Dulcey

Valrhona “Dulcey” Blond Chocolate Bar

 

by: Sylvie Greil


White chocolate is a bit of the stepchild in the dark and alluring world of cacao. Usually deservedly so.


A. It doesn’t contain cocoa solids (the healthy dark stuff boasting antioxidants and theobromine)
B. It often has an odd texture.
Continue reading “Valrhona Introduces “Blond” Chocolate: Dulcey” »