Santiago Achaval knows personality when he tastes it – especially when those same characteristics are repeated year after year in bottles of his Argentine Achaval-Ferrer wine. A good wine has a “sense of place,” or terroir, meaning astute tasters can often determine a wine’s growing region (and sometimes even year) just by the taste. Grapes offer the uncanny ability to take on the characteristics of their geology, geography and climate, and express those same characteristics year after year when tasted. It’s part of what makes winemaking such a personal experience for growers like Achaval.
Tasting Notes: Venture capitalist Jon Staenberg founded Hand of God Wines in 2006. The previous year, he had visited Argentina and rekindled an earlier friendship with fellow Stanford MBA alum Santiago Achával of Achával-Ferrer. With the acquisition of two estate vineyards and Achával acting as co-founder and winemaker, Hand of God released its first two wines in 2013. The 2010 Old Vine Malbec comes from the eight-acre Stolen Horse Vineyard, planted entirely to Malbec in 1922 Continue reading “Hand of God 2010 Old Vine Malbec – Wine of the Week Review” »
Tasting Notes: Many of the most highly rated Malbecs, including this Viña Alicia offering, come from Luján de Cuyo. Designated as Mendoza’s first appellation in 1993, Luján de Cuyo is a cool, high altitude region in the foothills of the Andes. The 2009 Las Compuertas Malbec is a dense, full-bodied and unfiltered wine. It features dark, earthy flavors such as blackberry, fig and mocha with Continue reading “Viña Alicia 2009 Las Compuertas Malbec – Wine of the Week Review” »
Tasting Notes: The Ñandú 2010 Malbec features intense flavors of blueberry and blackberry with a touch of sweetness reminiscent of an Amarone. In the mouth, it shows a bright acidity, supple tannins and an expressive finish.