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  • pinitbutton Argentine Wine Finding a Sense of Place
bottles Argentine Wine Finding a Sense of Place

Achaval-Ferrer looks to push the envelope when it comes to Argentine Wine


Does Robust Red Wine From Argentina Age Well?


by Christopher A. Friedmann


Santiago Achaval knows personality when he tastes it – especially when those same characteristics are repeated year after year in bottles of his Argentine Achaval-Ferrer wine. A good wine has a “sense of place,” or terroir, meaning astute tasters can often determine a wine’s growing region (and sometimes even year) just by the taste. Grapes offer the uncanny ability to take on the characteristics of their geology, geography and climate, and express those same characteristics year after year when tasted. It’s part of what makes winemaking such a personal experience for growers like Achaval.

 

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  • pinitbutton O. Fournier 2008 Alfa Crux Malbec   Wine of the Week
o fournier 2008 alfa crux malbec 2 O. Fournier 2008 Alfa Crux Malbec   Wine of the Week

O. Fournier 2008 Alfa Crux Malbec

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  • pinitbutton Hand of God 2010 Old Vine Malbec   Wine of the Week Review
hand of god malbec 92x300 Hand of God 2010 Old Vine Malbec   Wine of the Week Review

Hand of God 2010 Old Vine Malbec

Price: $75

Rating: 15/20

Region: Mendoza, Argentina

Varietal: 100 percent Malbec

Production: 780 cases

Alcohol: 14.5 percent


Tasting Notes: Venture capitalist Jon Staenberg founded Hand of God Wines in 2006. The previous year, he had visited Argentina and rekindled an earlier friendship with fellow Stanford MBA alum Santiago Achával of Achával-Ferrer. With the acquisition of two estate vineyards and Achával acting as co-founder and winemaker, Hand of God released its first two wines in 2013. The 2010 Old Vine Malbec comes from the eight-acre Stolen Horse Vineyard, planted entirely to Malbec in 1922 Continue reading “Hand of God 2010 Old Vine Malbec – Wine of the Week Review” »



  • pinitbutton Susana Balbo 2008 Brioso   Wine of the Week Review
susana balbo brioso 90x300 Susana Balbo 2008 Brioso   Wine of the Week Review

Susana Balbo 2008 Brioso

Price: $45

Rating: 15/20

Region: Mendoza, Argentina

Varietals: 60 percent Cabernet Sauvignon, 15 percent Malbec, 10 percent Merlot, 10 percent Cabernet Franc & 5 percent Petit Verdot

Production: 600 cases

Alcohol: 14.5 percent


Tasting Notes: Having worked as a consultant winemaker for 20 years, Susana Balbo struck out on her own in 1999 by founding Dominio del Plata. The winery produces a variety of wines under four different labels: Benmarco, Crios, Nosotros and the eponymous Susana Balbo. The 2008 Brioso is a well-balanced Bordeaux-style blend. It offers earthy aromas Continue reading “Susana Balbo 2008 Brioso – Wine of the Week Review” »



  • pinitbutton Viña Alicia 2009 Las Compuertas Malbec   Wine of the Week Review
vina alicia malbec 115x300 Viña Alicia 2009 Las Compuertas Malbec   Wine of the Week Review

Viña Alicia 2009 Las Compuertas Malbec

Price: $30

Rating: 14/20

Region: Mendoza, Argentina

Varietal: 100 percent Malbec

Production: 2,000 cases

Alcohol: 14.5 percent


Tasting Notes: Many of the most highly rated Malbecs, including this Viña Alicia offering, come from Luján de Cuyo. Designated as Mendoza’s first appellation in 1993, Luján de Cuyo is a cool, high altitude region in the foothills of the Andes. The 2009 Las Compuertas Malbec is a dense, full-bodied and unfiltered wine. It features dark, earthy flavors such as blackberry, fig and mocha with Continue reading “Viña Alicia 2009 Las Compuertas Malbec – Wine of the Week Review” »



  • pinitbutton Ñandú 2010 Malbec   Wine of the Week Review
nandu malbec 200x300 Ñandú 2010 Malbec   Wine of the Week Review

Ñandú 2010 Malbec

Price: $21

Rating: 14.5/20

Region: Mendoza, Argentina

Varietals: 98 percent Malbec & 2 percent Cabernet Sauvignon

Production: 2,300 cases

Alcohol: 13.9 percent


Tasting Notes: The Ñandú 2010 Malbec features intense flavors of blueberry and blackberry with a touch of sweetness reminiscent of an Amarone. In the mouth, it shows a bright acidity, supple tannins and an expressive finish.


Food Pairings: Steak, empanadas, sausage ravioli


Other Malbecs we have tasted

Check out GAYOT’s Argentina Travel Guide

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