Varietals: 60 percent Cabernet Sauvignon, 15 percent Malbec, 10 percent Merlot, 10 percent Cabernet Franc & 5 percent Petit Verdot
Production: 600 cases
Alcohol: 14.5 percent
Tasting Notes: Having worked as a consultant winemaker for 20 years, Susana Balbo struck out on her own in 1999 by founding Dominio del Plata. The winery produces a variety of wines under four different labels: Benmarco, Crios, Nosotros and the eponymous Susana Balbo. The 2008 Brioso is a well-balanced Bordeaux-style blend. It offers earthy aromas Continue reading “Susana Balbo 2008 Brioso – Wine of the Week Review” »
Tasting Notes: The 2005 Red from Moraga Vineyards shows excellent balance of fruit, acidity and tannins. Its complex flavors are primarily of blackberry and boysenberry with some herbal and mineral notes. This finely crafted Meritage finishes full and long.
Food Pairings: Grass-fed beef, black truffle pizza
Tasting Notes: This well-balanced Bordeaux-style blend (Meritage) boasts bright cherry and blackberry flavors up front, soft tannins in the mouth and more earthy notes emerging toward the back of the palate.
Food Pairings: Rack of lamb, grilled chicken, roasted vegetables