The holiday season is here. Yesterday, I celebrated it by spending part of the afternoon in the kitchen of Montage Beverly Hills with executive chef Gabriel Ask. Watch my exclusive video above to see what Ask recommends cooking during these cold winter afternoons. It’s sure to please the whole family.
I also got to taste his delicious Stollen cake, a German Christmas tradition. You can find it at the hotel during afternoon tea or in the boutique.
If you have experienced chef Scott Conant’s cooking at one of his Scarpetta restaurants (New York, Miami, Las Vegas), chances are that you would like to enjoy some of his dishes in the comfort of your own house.
Aren’t you always looking for a place to brunch on Sunday? There is a new one at Montage Beverly Hills at its restaurant Scarpetta. Chef Scott Conant, a lady killer, is not always there, but you may still enjoy his kitchen while he is busy touring his other Scarpetta restaurants or shooting his TV show. And I really mean his kitchen, as the savory buffet is actually displayed in the kitchen, a unique feature of which Montage owner Alan Fuerstman takes pride. Not too many restaurants can claim to have such a beautiful kitchen. We all wish we could have one like that.
While I was writing my just published review of Scarpetta Beverly Hills, I had to go over my notes and my photos (see below). Luckily I was not doing so on an empty stomach, as the flavors that kept coming back were only in my mind and not my mouth. To make it clear, I had a very tasty dinner at the restaurant in the hotel Montage Beverly Hills. It appears I am not the only one to think so, as the room was almost filled on a Monday night, including celebrities like American Idol judge Randy Jackson. By the way, Jackson is truly a nice person, and a regular there.
by Sophie Gayot If you were driving in Beverly Hills at 8:30 pm on Friday, December 5th, you may have seen fireworks. The pyrotechnic display marked the grand opening of the Montage Beverly Hills hotel.
The partying took place all through the hotel, from the street level to the 9th floor pool. The event was just gorgeous, with every gentleman in black tie and every lady in a long gown. Champagne, wine (from BV Vineyards 2005 Tapestry and 2006 Chalone Estate Chardonnay)and food were the inseparable partners of the evening.