Farm to Table: Taking Local to a Whole New Level in California Wine Country

Farm-fresh ingredients at the Applewood Inn vegetable garden and chicken coop (Photo credit: Applewood Inn)
Farm-fresh ingredients at the Applewood Inn vegetable garden and chicken coop (Photo credit: Applewood Inn)


by Karla Erovick


California Wine Country restaurants are passionate about their food. It’s not surprising, given their access to some of the most sought-after agriculture in the country. Continue reading “Farm to Table: Taking Local to a Whole New Level in California Wine Country” »