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by: Sophie Gayot

To make our annual list of the Top 5 Rising Chefs in the US, there are two rules: the chefs have to be under 30, and have to be quite talented, with expectation of a bright future in the highest echelon of the culinary world.

Watch my exclusive video interview above with chef Jordan Kahn of Red Medicine in Beverly Hills, and see why we made him one of our selections.

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