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Laurent Halasz, president of Fig & Olive restaurants, with Sophie Gayot

Laurent Halasz, president of Fig & Olive restaurants, with Sophie Gayot

by Sophie Gayot

Last Monday, September 26, 2011, traffic was impossible in West Hollywood, California, as President Obama was holding a private fundraising campaign dinner at Fig & Olive restaurant on Melrose Place. I was not able to attend the $17,900 per person event, as I was on a plane flying from Paris to Los Angeles.

So last night, I decided to go there for dinner with the president… not Obama, but Laurent Halasz, the president of the Fig & Olive restaurants! I wanted to know all of the details of the evening of the 26th, which had became national news. I kept trying, but basically got nothing besides the fact that all went very well and that Obama was very courteous. After dinner, I headed into the kitchen, smiled at the chef de cuisine Mitchel Ramos, and got a happy face as the only form of response.

Continue reading “Fig & Olive And Its Presidents” »

by Sophie Gayot

“The President walks into a tavern through the back door,” sounds like the beginning of a racy joke, but that’s exactly what happened last night in Southern California. There were so many people around Tavern, the restaurant where Barack Obama was holding a fundraiser, that the Commander-in-Chief had to be escorted in through the back door.

We know that Tavern co-owners Suzanne Goin and Caroline Styne worked closely with the Secret Service to plan the event and the menu. According to Caroline, “Many have asked us about our dinner last evening for President Obama at Tavern. It was an incredible and intense experience for Suzanne, me, and everyone that works with us. The planning, anticipation and execution of the evening was nerve-wracking and exciting beyond description. We and our entire staff are just so honored to have been entrusted with such an important evening.

Continue reading “Suzanne Goin & Caroline Styne Cook for President Obama” »