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  • pinitbutton Portalupi Winery 2012 Old Vine Zinfandel   Wine of the Week
portalupi 2012 old vine zinfandel Portalupi Winery 2012 Old Vine Zinfandel   Wine of the Week

Portalupi 2012 Old Vine Zinfandel

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  • pinitbutton Virginia Marie Lambrix 2013 Rosé of Pinot Noir   Wine of the Week
vml rose 2013 Virginia Marie Lambrix 2013 Rosé of Pinot Noir   Wine of the Week

Virginia Marie Lambrix 2013 Rosé of Pinot Noir


Price: $20

Rating: 14/20

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  • pinitbutton La Rochelle 2012 Saralees Vineyard Pinot Meunier   Wine of the Week Review
la rochelle pinot meunier 112x300 La Rochelle 2012 Saralees Vineyard Pinot Meunier   Wine of the Week Review

La Rochelle 2012 Saralee’s Vineyard Pinot Meunier

Price: $38

Rating: 15/20

Region: Russian River Valley, California

Varietal: 100 percent Pinot Meunier

Production: 866 cases

Alcohol: 13.9 percent


Tasting Notes: La Rochelle Winery is named after a town in France which Pierre Pellier sailed from in 1854 on his way to California. The founder of Mirassou Winery is known for introducing Pinot Noir to the Golden State. Fast-forward to the 2000s. Mirassou was sold to the Gallo family in 2002, and shortly after, sixth-generation descendants Daniel and Peter Mirassou started La Rochelle. In 2005, the brothers sold the brand to their cousin, Steven Kent Mirassou, who produces Continue reading “La Rochelle 2012 Saralee’s Vineyard Pinot Meunier – Wine of the Week Review” »



  • pinitbutton J Vineyards 2007 Vintage Brut   Wine of the Week Review
j vintage brut 97x300 J Vineyards 2007 Vintage Brut   Wine of the Week Review

J Vineyards 2007 Vintage Brut

Price: $48

Rating: 14.5/20

Region: Russian River Valley, California

Varietals: 64 percent Chardonnay, 34 percent Pinot Noir, 2 percent Pinot Meunier

Production: 700 cases

Alcohol: 12.5 percent


Tasting Notes: Not one to live in the shadow of her father, who founded Jordan Winery, Judy Jordan struck out on her own as a specialist in sparkling wine. Her simply named J Vineyards and Winery makes fine bottles of bubbly using traditional Champagne varietals and winemaking techniques. The 2007 J Vintage Brut was aged on the lees for more than five years, giving it a soft, creamy mouthfeel. On the Continue reading “J Vineyards 2007 Vintage Brut – Wine of the Week Review” »