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  • pinitbutton Truffle Extraordinaire 2014   Part 1

white truffle dinner sls la.PNG 500x282 Truffle Extraordinaire 2014   Part 1

by Sophie Gayot

 

 

Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It is now in its third year.
Continue reading “Truffle Extraordinaire 2014 – Part 1” »



  • pinitbutton SLS Las Vegas Hotel & Casino Now Open

by Sophie Gayot

At the stroke of midnight on Friday, August 22, the SLS Las Vegas hotel opened its doors — after a massive five-minute fireworks display, that is.

Continue reading “SLS Las Vegas Hotel & Casino Now Open” »



19

Feb

  • pinitbutton Truffle Extraordinaire Part 2

by Sophie Gayot


It seems that chef José Andrés and his culinary team love truffles — and I am glad that they do. Last October, SAAM restaurant, the chef’s tasting room at The Bazaar at SLS Hotel at Beverly Hills, started the second annual Truffle Season Dinner Series with a meal featuring white truffles.


But since black is beautiful, last week the restaurant started offering the black truffle experience. Throughout the 18-course prix-fixe menu, priced at $250 with wine pairings available, diners can discover the culinary creativity and talents of José Andrés, R & D chef Aitor Zabala, chef de cuisine Holly Jivin, and pastry chef Kriss Harvey.

Continue reading “Truffle Extraordinaire Part 2” »



28

Oct

  • pinitbutton Truffle Extraordinaire Part 1

by Sophie Gayot


This is not the first time that the endless creativity of chef José Andrés compelled me to my computer to write a piece after sitting at the table of one of his restaurants.


This time, it is about the second annual Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. This series presents a great challenge as the key ingredient is what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen“. Using truffles reduces dramatically Andrés’ range of action and forces him to express himself in one direction.

Continue reading “Truffle Extraordinaire Part 1” »



  • pinitbutton Where to Dine Out for New Year’s Eve
sophie gayot christian philippo 300x293 Where to Dine Out for New Year’s Eve

In the kitchen at The Bazaar at SLS Beverly Hills – From left to right: Aitor Zabala (Assistant Director R&D Think Food Group); Holly Jivin (SAAM Chef & The Bazaar Sous Chef); Christian Philippo (General Manager The Bazaar), Philip Spee (F&B SLS outlet); Heather Denehy (Server); Shanon Ferguson (F&B Director SLS); with Sophie Gayot

by Sophie Gayot


Since there are so many restaurants offering dinner to celebrate 2013, we have put together lists of the best restaurants near you. The best of the best made GAYOT’s Top 10 New Year’s Eve Restaurants in the U.S.!


Last night I headed to The Bazaar by José Andrés at SLS Hotel at Beverly Hills to see what they were planning for the big night: be prepared for a Spanish Masquerade Ball. For $250, you will have unlimited access to the tapas and desserts that make Andrés’ cuisine so different, as well as drinks. Quite a deal for this restaurant!


If you choose to stay at home, make sure to pick the right bubbles with our sparkling wine guide.


HAPPY NEW YEAR and may you enjoy CONTINUOUS CULINARY DELIGHTS IN 2013!



23

Aug

  • pinitbutton A New Pizza at Mercato di Vetro
sophie gayot mateo rogers 300x176 A New Pizza at Mercato di Vetro

General Manager Andrew Adams, chef de cuisine Mateo Rogers with Sophie Gayot

by Sophie Gayot


When sbe executive chef Danny Elmaleh approached Mercato di Vetro chef de cuisine Mateo Rogers with the idea of doing a blackberry bacon pizza, he was intrigued. So was I when Rogers told me what kind of pizza I was holding when we took the picture above at sbe’s West Hollywood, California restaurant. I had to try it. Hey, why not? And, you know what? It actually works. It is a fun play on the toppings of the dish that Wikipedia defines as “an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings.”
Continue reading “A New Pizza at Mercato di Vetro” »



20

Jul

  • pinitbutton Desserts by José Andrés
gin and tonic 300x237 Desserts by José Andrés

“Gin and Tonic” José’s favorite cocktail

by Sophie Gayot


The title of Roger Vadim’s 1956 film, “…And God Created Woman” starring Brigitte Bardot, comes to mind as we propose that José Andrés created — or at least recreated — desserts at The Bazaar at SLS Hotel at Beverly Hills.


I had dinner there a few weeks ago. At the end I was forced by general manager Shannon Ferguson to try the new desserts — I say “forced” because chef de cuisine Joshua Whigham had already sent enough dishes to satisfy my appetite.

Continue reading “Desserts by José Andrés” »



30

Nov

  • pinitbutton An Italian Affair in West Hollywood

by Sophie Gayot


The latest accomplishment of Sam Nazarian’s sbe group is Mercato di Vetro restaurant in West Hollywood. The challenge Nazarian faces every time he opens a new place is to actually come up with a “new” place and not duplicate one of the successes he already has. Remember, sbe is at the helm of Katsuya (4 locations), The Bazaar by José Andrés, Cleo, The Abbey, Gladstone’s and Papaya King.


One of the reasons he has managed to continue his winning ways is because of the talented team Nazarian has assembled. It seems that all of them work really hard, so guests can have a great experience, leave happy and want to return. Watch our exclusive interview with one team member, sbe’s executive chef Danny Elmaleh, who created the menu at Mercato.

Continue reading “An Italian Affair in West Hollywood” »



And the LA Winners Are…!

on February 16th, 2011
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16

Feb

  • pinitbutton And the LA Winners Are…!

frank mottek knx1070 And the LA Winners Are…!

by Sophie Gayot


On Valentine’s Day, I had the pleasure of being interviewed by Frank Mottek of KNX1070 about our 2011 Restaurant Issue.


Since his daily show, the KNX Business Hour, airs locally, we discussed the Los Angeles winners in the following categories:


Top 40 Restaurants in the US — there were five local winners: Mélisse, Patina, Providence, Spago Beverly Hills, Urasawa
Top 10 New Restaurants in the USThe Royce was our choice
Top 10 Steakhouses in the USCUT at the Beverly Wilshire
Top 10 Insider Picks in the USThe Bazaar by José Andrés at SLS Hotel at Beverly Hills
Top 5 Rising Chefs in the USChef Jordan Kahn at Red Medicine.

If you missed the show, you can listen to it here.


I also mentioned Cleo and Savory, two new restaurants, for their very reasonable prices. For more about new restaurants in Los Angeles, visit GAYOT.com’s New & Notable list.



21

Jan

  • pinitbutton GAYOT.com 2011 Insider Picks

by: Sophie Gayot


Inspired by a very savory and pleasant dinner at chef Paul Prudhomme‘s restaurant, K-Paul’s Louisiana Kitchen, in the French Quarter in New Orleans, we decided to create a new list for our 2011 Restaurant Issue called “Insider Picks.” It reveals where to go for a taste of local flavor, good food and good times, if you only have one night to dine out in a particular city.


Watch my exclusive video interview above with one of the winners, chef José Andrés, for his Los Angeles restaurant The Bazaar by José Andrés at the SLS Hotel at Beverly Hills.


The other awards listed in the GAYOT.com 2011 Restaurant Issue are:
Top 40 Restaurants in the U.S.
- U.S. Restaurateur of the Year
- Top 10 New Restaurants in the U.S.
- Top 40 Cheap Eats in the U.S.
- Top 10 Steakhouses in the U.S.
- Top 10 Hotel Restaurants in the U.S.
- 5 Rising Chefs.


We look forward to your feedback and suggestions in the “Leave a comment” area below (click on the “Continue reading” link, if necessary) or in our Top 40 Restaurant forum.

Continue reading “GAYOT.com 2011 Insider Picks” »



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