Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.



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Mason Pacific | Nob Hill

Mason Pacific restaurant in Nob Hill

Every summer, San Francisco comes alive with culinary possibilities, both new and old. There are the neighborhood standbys, of course, but the refreshing summer season tends to call for something a bit more exciting. So dive into Eastern European fare deep in the Mission, carouse over bay views and New Orleans-themed plates from a Slanted Door alum, then make your way to Berkeley for some of the city’s best regional Mexican fare. Summer is here. Presented in alphabetical order, these are GAYOT’s 25 best restaurants in San Francisco to eat at, right now.

Check out the Fall 2015 list of GAYOT’s Top 25 Restaurants in San Francisco to Eat at Right Now

Continue reading “The 25 Best San Francisco Restaurants for Summer 2014” »

The Di Ruocco family celebrates Mr. Espresso's 35th anniversary. Image courtesy of Mr. Espresso.


by Anneli Rufus


Mr. Espresso, the family-owned-and-operated roastery that supplies coffee, beans and espresso machines to some of the San Francisco Bay Area’s best and most star-studded restaurants, just celebrated its 35th anniversary with a party at its Oakland headquarters.


Having grown up in Salerno, Italy, during and immediately after World War II, Carlo DiRuocco immigrated with his French wife Marie Françoise and two eldest children to Alameda, across the bay from San Francisco. Having worked during his youth at an Italian coffee roastery and having loved espresso all his life, Di Ruocco was startled at the scarcity of well-made espresso near his new home. How could the eminently diverse Bay Area, already food-savvy in the late 1970s, have so few places in which to enjoy a cup of this classic high-octane treat?


Continue reading “Oakland Coffee Roaster that Supplies San Francisco’s Top Restaurants Celebrates 35 Years” »

Oysters paired with Bowmore Islay Single Malt Scotch Whisky at SF Chefs 2013

Oysters paired with Bowmore Islay Single Malt Scotch Whisky at SF Chefs 2013


by Anneli Rufus

The foodfest known as SF Chefs has outdone itself yet again, lifting San Francisco ever higher into the culinary stratosphere with a wildly creative span of events ranging from an all-female-chefs deluxe dinner to a Portuguese wine intensive to a Nutter Butters cook-off between top local chefs.

Continue reading “SF Chefs 2013 Outdoes Itself — With Gelato Sandwiches and 25-Year-Old Scotch” »

Assorted pastries amid a spectacular view of San Francisco

Assorted pastries amidst a spectacular view of the city at SF Chef’s kickoff party

For a week during the peak of every summer, SF Chefs lets Northern California’s top chefs work their magic for food lovers from all over the world at a series of classes, cooking demonstrations, special meals, blind tastings, competitions, panel discussions, gala parties and other wildly popular events throughout San Francisco. Although the much-awaited festival is still a month away, the SF Chefs kickoff party thrown on June 25th on the 36th floor of the Grand Hyatt San Francisco provided a sneak peek at what we can expect to see (and eat and drink) once the official fun begins on July 28.

Continue reading “SF Chefs Kickoff Party Provides Sumptuous Sneak Peek at Summer Event Lineup” »