- No categories
on December 02nd, 2013Print This Post
by Anneli Rufus
Mr. Espresso, the family-owned-and-operated roastery that supplies coffee, beans and espresso machines to some of the San Francisco Bay Area’s best and most star-studded restaurants, just celebrated its 35th anniversary with a party at its Oakland headquarters.
Having grown up in Salerno, Italy, during and immediately after World War II, Carlo DiRuocco immigrated with his French wife Marie Françoise and two eldest children to Alameda, across the bay from San Francisco. Having worked during his youth at an Italian coffee roastery and having loved espresso all his life, Di Ruocco was startled at the scarcity of well-made espresso near his new home. How could the eminently diverse Bay Area, already food-savvy in the late 1970s, have so few places in which to enjoy a cup of this classic high-octane treat?
on August 13th, 2013Print This Post
by Anneli Rufus
The foodfest known as SF Chefs has outdone itself yet again, lifting San Francisco ever higher into the culinary stratosphere with a wildly creative span of events ranging from an all-female-chefs deluxe dinner to a Portuguese wine intensive to a Nutter Butters cook-off between top local chefs.
on June 27th, 2013Print This Post
For a week during the peak of every summer, SF Chefs lets Northern California’s top chefs work their magic for food lovers from all over the world at a series of classes, cooking demonstrations, special meals, blind tastings, competitions, panel discussions, gala parties and other wildly popular events throughout San Francisco. Although the much-awaited festival is still a month away, the SF Chefs kickoff party thrown on June 25th on the 36th floor of the Grand Hyatt San Francisco provided a sneak peek at what we can expect to see (and eat and drink) once the official fun begins on July 28.