There are other reasons to head to Santa Monica’s Casa del Mar hotel besides needing a room for the night: the cocktails and cuisine.
Casa del Mar now offers unique cocktail options inspired by pre-Prohibition. Two debut cocktails, The Brooklyn and The Negroni, are aged in white oak barrels for two to three weeks. These small barrels add depth to the cocktails with hints of spice, caramel and smokiness. The Negroni follows the classic recipe with gin, sweet vermouth and Campari; The Brooklyn is a mixture of corn whiskey, Maraschino, orange bitters and sweet vermouth. In the coming weeks, more new cocktails will be added to the menu. The cocktails are available in The Veranda and Lobby Lounge every Tuesday through Saturday.
Throughout 2012, restaurateur Piero Selvaggio will be celebrating the 40th anniversary of Valentino, one of Los Angeles’ first fine dining restaurants, featuring Italian cuisine. Watch my exclusive video interview above with Selvaggio to learn some culinary history. You can also watch another video with Valentino chef Nico Chessa. Valentino will celebrate Father’s Day by offering three “No Corkage Nights” on Thursday, June 14, Friday, June 15, and Saturday, June 16, so diners can bring in their own wine for no additional charge. (Valentino is closed on Sundays.)
After twelve years of being the chef in his own restaurant, Josiah Citrin of Mélisse in Santa Monica has just published his first cookbook: In Pursuit of Excellence. Watch our exclusive video interview with Citrin to learn more about the book from the chef himself.
by Sophie Gayot As we should all know, the food we eat is a great part of what make us healthy or unhealthy. The quality of the ingredients, meat, fish and produce used, the way they are processed/prepared, and the quantity that we eat all play a role. We should always encourage and support people who show us the way to healthy living. Watch the exclusive video with healthy-living author Dr. Andrew Weil about his new venture: True Food Kitchen restaurants.