Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

  • No categories

Archives

Tea Honey

on April 29th, 2013
Print This Post Print This Post

29

Apr

  • pinitbutton Tea Honey
tea honey 236x300 Tea Honey

Savannah Bee Company Tea Honey

by Patricia Mack


When it’s teatime, don’t ask me, “One lump or two?”


I take my tea with honey.


It used to be any kind of honey — orange blossom, blueberry, sage, buckwheat, thistle, heather, dandelion — or any kind that was on hand. But I’ve found something better: Savannah Bee Company Tea Honey.


Its sweetness is more subtle than other commercial honeys, and its viscosity is thinner, reminiscent of some European honeys that pour quickly and cook or roast beautifully into elegant glazes for vegetables and poultry. The heat of the hot steeping tea combines with this honey to create a new flavor note that is altogether pleasing with neither the tea nor the honey dominating the wonderful, delicate brew in the cup.  

Continue reading “Tea Honey” »